Thursday, August 29, 2013
Favorite Things
There...that's better. I got pretty tired of looking at my clean kitchen sink! Another new favorite thing to share.....THANKS TO STARBUCKS! Since we've retired and moved far away from the nearest Starbucks we've been brewing our own. Though I use their coffee, and even bought several of their cups, I felt like something was missing. It was the paper cup experience! The next time I stopped in to Starbucks for a coffee...low and behold....reusable, recycleable paper cups! Thank you, thank you thank you! They are the best!
Thursday, April 25, 2013
FAVORITE THINGS
It's been a long time since my last post. I'm finding it's much more fun to read other blogs than work on my own. But, today, I just have to share my new "favorite thing." BAR KEEPERS FRIEND! I grew up in a house loyal to Comet...first the powder, then the soft scrub. Unfortunately, it doesn't seem to clean my porcelain sink as well as I'd like. So, while looking through one of my favorite, amazing blogs, For The Love of A House, I read Joan's post on the 10 household things she can't live without. They are all great products, but I was most curious about her Bar Keeper's Friend.
I've tried it...and it is AMAZING.....my sink looks brand new! Put it on your shopping list. You won't be disappointed!
Wednesday, March 13, 2013
Favorite Things
Out of this world delicious...with the added bonus of being good for you (in moderation of course)! Brookside Dark Chocolate Acai. You have my attention!
Friday, February 22, 2013
Yet Another Winter Storm
Another snow day here in the Midwest. Much as I've enjoyed sitting by the fireplace, reading a book and watching it snow....I'm looking forward to spring and warm summer days relaxing on the screen porch.
In the meantime, here's a new item I'm adding to my Favorites List. It's Noosa Greek Yogurt...their strawberry/rhubarb is out of this world good. I'm not a yogurt fan, but the folks at Noosa have my attention!
Thursday, January 31, 2013
Wednesday, January 30, 2013
Tuesday, January 29, 2013
Monday, January 28, 2013
Sunday, January 27, 2013
Saturday, January 26, 2013
Friday, January 25, 2013
Thursday, January 24, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Monday, January 21, 2013
Sunday, January 20, 2013
Saturday, January 19, 2013
Picture A Day
Day 19...................
Delicious |
What's so delicious you ask? Ginger Creams...that's what!
My mother used to make these and I revisit this recipe every so often. Why sure...I'd love to share the recipe!
GINGER CREAMS
350 degree oven
1 Cup granulated sugar
3/4 Cup shortening
2 beaten eggs
2/3 Cup molasses (dark)
3 cups flour
1/2 tsp. ginger
1/3 tsp. cloves
1/2 tsp. salt
1/2 tsp cinnamon
Add 1 tsp. baking soda to 1 cup lukewarm water
Cream sugar and shortening. Add beaten eggs and molasses. Combine flour and spices. Add baking soda to lukewarm water and add alternately with dry ingredients.
Bake in greased and floured jelly pan for 20 to 25 minutes. Let cool
FROSTING
1 lb. powdered sugar
2/3 stick butter
1 tsp. vanilla
Enough milk to reached desired consistency
Frost...eat...Delicious!
Friday, January 18, 2013
Thursday, January 17, 2013
Wednesday, January 16, 2013
Tuesday, January 15, 2013
Monday, January 14, 2013
Sunday, January 13, 2013
Saturday, January 12, 2013
Friday, January 11, 2013
Thursday, January 10, 2013
Wednesday, January 9, 2013
Tuesday, January 8, 2013
Monday, January 7, 2013
Sunday, January 6, 2013
Picture A Day
Day 6......
Mine |
A loyal follower...love all 10 you you guys...suggested I add the story behind all my silver bangle bracelets. Thanks Mara, I'd be delighted!
Mr. A's sister had an arm full of bangle bracelets. When he returned from his tour in Vietnam he brought her a few more for her collection. We married in 1970 and I suggested we start a collection for me, adding a new bangle every anniversary. Mr. A thought it was a great idea....no worries about flowers or candy for him! If you're doing the math...that would make 42 bracelets! The collection started with very narrow silver bracelets.....which I NEVER take off by the way. Over the years, the narrow bracelets would break and were replaced with one wider bangle. We love the hunt...searching antique stores and art fairs for the perfect addition to my collection.
Cute story: at the time our daughter was in preschool (I had about 10 bracelets), an inquisitive toddler asked about my bangles so I shared the story. He went home and told his mother the story....changing it just a bit....to I got a bracelet for every time I was married!
There you have it!
Saturday, January 5, 2013
Friday, January 4, 2013
Thursday, January 3, 2013
Wednesday, January 2, 2013
Tuesday, January 1, 2013
Picture A Day
Day 1
Today |
Happy New Year! We've made it to 2013...the world did NOT come to an end....the fiscal cliff still looms over us but...I'm hopeful!
I decided to accept the challenge presented by Fat Mum Slim on Facebook to post a Photo a Day for the month of January. Let's see how far I get!
Gracie just can't get enough of Michael. I think he may be her favorite....unless Kim happens to come home with him...then it's a toss up!
Tuesday, October 16, 2012
Friends
This summer has been filled with visits to and from friends, both old and new (have I mentioned I love that about retirement!) Last weekend, Mr. A. and I hopped into the car and drove through monsoon rain to reunite with friends from our "college days." We've been talking about a reunion for...hang on here folks...over 42 years! So, when Mr. A received his All-Greek Reunion postcard last Christmas, I decided it was now or never. I grabbed the bull by the horns, emailed Jane, Mary and Rosa, made Hotel Reservations and eagerly awaited our long talked about reunion. We were not disappointed! It was as if we hadn't missed a beat since our conversations ended so many years ago. We laughed till we cried...and then laughed some more. The fifth member of our group, Susie, had passed away in 2004, yet she was so very much a part of each story told that we felt she was with us in spirit.
We all did our best to bring everyone up to date on our lives since we'd parted and made a pact, henceforth, to meet at least once a year. So, stay tuned!
Wednesday, September 12, 2012
Milestones
...our lives are filled with them. Some are big...some are small...some are happy and some are not. Last week I watched as our first grandchild strapped on his backpack, hugged his brothers and his dog and headed off to SCHOOL! A huge, happy, milestone for him...and a happy/sad one for those of us who have fussed over him, watched him learn to walk, talk and develop into his own little man. ...Oh, the places he will go!
This summer has been filled with some big milestones. My Medicare card arrived along with my 65th birthday. That word, Medicare, always conjured up visions of old old, white haired folks shuffling through their day while waiting for their social security checks to arrive. Don't get me wrong...I'm grateful as all get out for my Medicare coverage ad my social security checks. I just can't quite believe I've reached that age! For the most part I'm still, say, age 32! Somewhere between 32 and 65, I raised a family, several dogs, one cat, and one husband! To say time has flown by is an understatement!
Sunday, September 2, 2012
Morning Buns
I LOVE breakfast...could eat it three times a day! One of our favorite breakfast restaurants, Ovens of Brittany, made an out of this world morning bun that made your mouth water just looking at it. They were in business for a long time but, sadly, closed their doors several years back. You know how every once in a while you get a craving for something you used to eat? Well, every so often I would crave their morning buns. Then, one day, while reading the newspaper...there it was...the Ovens Of Brittany Morning Bun recipe! It's rather time consuming...but worth every minute! I won't even tell you how many calories and fat are in each bun....let's just say....a lot!
Ovens of Brittany Morning
Buns
4-½ Cups warm water
1 1/3 Tbsp dry active yeast
2-½ Tbsp sugar
½ Cup dry milk solids
1 1/3 Tbsp salt
9 1/3 Cups unbleached white flour plus ½ Cup, divided
1 pound unsalted butter
1 pound brown sugar mixed with 2-½ tsp cinnamon
1 pound granulated sugar mixed with 2 ¼ Tbsp cinnamon
Butter for greasing muffin tins
Sunday, August 26, 2012
Cowboy Caviar
I spent four days up north visiting friends this summer. Since I hate to arrive empty handed I brought along Barefoot Contessa Outrageous Brownies (yes...they ARE OUTRAGEOUS) and Cowboy Caviar. I have no idea why it's called Cowboy Caviar...the beans perhaps? Both were a huge hit. You can find the Outrageous brownie recipe on the Barefoot Contessa website. Thought you'd enjoy the Cowboy Caviar recipe too.
Cowboy Caviar
1 Can black beans, drained
1 Can Black-eyed peas, drained
1 Can whole kernel corn, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
Handful of cilantro, finely chopped
1/2 Cup olive oil
3/4 Cup sugar
1/2 Cup cider vinegar
Biol oil, sugar and vinegar for three minutes. Cool. Mix dressing with vegetables. The longer it marinates the better it tastes. Serve with scoops
Enjoy!
Monday, August 20, 2012
Window Box
I tried Dragon Wing Begonia in the window box this year...with great success. This is s shady location until later in the day so not everything will flourish. Dragon Wing Begonia's have never failed to perform. And, combined with sweet potato vines, I'd say it's a winner!
Wait...what's that I see in the window? Why...it's Gracie...
Tuesday, August 7, 2012
You Can't Take The Boy out of the Man
Had a complaint from a loyal follower (love all 9 of you guys). A one word comment: "....yawn." I get it....you want more, interesting, exciting posts. Well...here it is! Mr. A has purchased a Honda Metropolitan scooter! Now....Mike wants one too!
I'm off to buy lots of bandages and antibiotic cream! Stay tuned!
I'm off to buy lots of bandages and antibiotic cream! Stay tuned!
Tuesday, July 3, 2012
BIRTHDAY
I'm officially a card carrying Medicare member! It was another scorching hot birthday but we didn't let that stop us from having a fun afternoon. Carrie brought the boys over and Mike and Kim came home in time to have some water fun on the Slip N Slide!
I made my mother's Chocolate Angel Food Cake (can you see where little fingers just had to taste the frosting?) Since it's such a delicious cake I thought I'd share the recipe.
Chocolate Angel Food Cake
3/4 Cups sugar
3/4 Cup cake flour
1/3 Cup cocoa
xxx
12 egg whites (at room temperature)
1/4 tsp. salt
1 1/2 tsp. cream of tarter
1 tsp. vanilla
1 Cup sugar
xxx
In a separate bowl, sift together sugar, cake flour and cocoa mixture 3 times.
Using the wire wisk attachment on your electric mixer, beat the egg whites, salt, cream of tarter and vanilla to a foam using high speed. Add 1 cup of sugar in a slow steady stream. Reduce speed to medium and continue mixing until whites form soft peaks. Remove bowl from mixer. Fold sugar/flour mixture into egg whites. Pour into an ungreased angel food cake pan.
xxx
Bake in a 375 degree oven for 35 minutes. Invert pan to cool.
Frosting
Beat 1 Cup butter (room temperature) and 1 Cup powdered Sugar until creamy.
xxx
In separate pan, melt 2 squares of unsweetened chocolate on low heat. Add 1/4 cup sugar and stir to combine. Add 4 room temperature egg yokes (be sure to temper the yokes before adding to chocolate and sugar). Cook this mixture slowly until it begins to thicken. Remove from heat to cool. Combine with butter and powdered sugar mixture.
xxx
Beat 4 egg whites to firm peaks (I substitute meringue powder for egg whites for safety).
xxx
Fold egg whites into cooled chocolate mixture.
xxx
Frost cake..REFRIGERATE until ready to serve.
Yum!
Have a lovely 4th of July everyone!
Saturday, June 23, 2012
Oak Tree
As I take my daily walks I'm trying to be more, well... "present." Deepak Chopra, a pioneer in the field of mind-body medicine, says its important. The bottom line is...it's all about spiritual wellness. For a good part of my life I haven't been "present." I was either worrying about something that's already happened or wondering about the something that might happen in the future. So, I've been taking my camera along for my walks and I snapped a few "present" shots of one of our oak trees as it began to leaf out this spring. I wondered just HOW the leaves developed so I took a few progression shots. They're such magnificent trees, some of them probably over a hundred years old. Yet, every year with the advent of spring, they renew the cycle of life by shooting out thousands of leaves and acorns. I love my oak trees...
...now, back to my walk!
Thursday, June 7, 2012
Peonies and Beer?
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