I spent four days up north visiting friends this summer. Since I hate to arrive empty handed I brought along Barefoot Contessa Outrageous Brownies (yes...they ARE OUTRAGEOUS) and Cowboy Caviar. I have no idea why it's called Cowboy Caviar...the beans perhaps? Both were a huge hit. You can find the Outrageous brownie recipe on the Barefoot Contessa website. Thought you'd enjoy the Cowboy Caviar recipe too.
Cowboy Caviar
1 Can black beans, drained
1 Can Black-eyed peas, drained
1 Can whole kernel corn, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
Handful of cilantro, finely chopped
1/2 Cup olive oil
3/4 Cup sugar
1/2 Cup cider vinegar
Biol oil, sugar and vinegar for three minutes. Cool. Mix dressing with vegetables. The longer it marinates the better it tastes. Serve with scoops
Enjoy!