Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
Dead Eyes
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B and I finished listening to the podcast “Dead Eyes” last week. I don’t
normally listen to podcasts, but this one caught my attention when the
creator and...
2 weeks ago
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