Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
twists and turns
-
I was truly surprised to see this book show up on my front porch yesterday.
I ordered “The Ashley Book of Knots” from a book store in Vashon,
Washington, o...
3 days ago
No comments:
Post a Comment