Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
a puzzle to pass the time
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The cold spell broke last weekend. It broke so hard that temperatures
climbed into the 60s on Monday. Insane. To take advantage of the balmy
weather, I’ve ...
10 hours ago
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