Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
ides of March
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Four days ago, I was taking photos of flowers popping up from the leaf
litter in neighborhood yards. I didn’t believe it was too good to be true,
because t...
2 weeks ago
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