Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
comfort read
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Yesterday I tried to distract myself from the events of the day as much as
possible and, for a few short hours before the world woke up and began to
obsess...
1 week ago
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