Peaches, peaches, peaches! I bought a crate of California peaches last week. We've eaten them with just about every meal and frozen some for a refreshing treat this winter. Today I made Martha Stewart's peach raspberry slab pie. It was a hit!
burn baby burn
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I spent a big chunk of the day today burning piles of buckthorn and
honeysuckle, both invasive species, which volunteers had been cut out of
the wooded are...
1 week ago
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